It’s Earth Month and we’re thrilled that Novus Place is featured by ASU News as a destination that considers its’ environmental impact every single day. Highlighting daily operations that focus on the environment at North Italia, Blue Sushi Sake Grill, and Salt & Straw, this piece illustrates Novus Place’s deep alignment with ASU’s sustainability pillars. Check out the snippet below and read the full article HERE.
“Sustainability at Arizona State University extends beyond the classroom and operations into everyday practice through Novus Place, a 275,000-square-foot complex of restaurants and retailers in Tempe that is in the heart of the Novus Innovation Corridor — one of ASU’s Innovation Zones.
“Novus Place is designed to be more than a collection of destinations — it’s a connected ecosystem where each tenant supports a broader vision of sustainability, innovation, and community,” said Stefanie Caimol, Novus Innovation Corridor marketing communications manager.
“In alignment with ASU’s mission, we’ve been very intentional about bringing together brands and experiences that not only create vibrancy but also consider their impact.”
From ethical sourcing and food innovation to operational efficiency and community support, each restaurant contributes to an environment where sustainability is both visible and accessible…”
